I let you all know last month that Bumble Bee and Chef Scott from Hell’s Kitchen had partnered up to show you how to cook creatively using Bumble Bee products. This week’s recipe is for Crab Stuffed Shells and I wanted to share it with you. You can watch Chef Scott as he prepares the dish – I thought it looked yummy!
I am a member of the Bumble Bee Bee Squad but was not required to write this post nor was I compensated for it.
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I started Nicole's Nickels in February 2009 to bring all of the great deals I was finding to my friends and family and then it took off! Since then I've continued my full-time day job as an attorney while blogging in the evenings and on weekends. I help my clients during the days at the non-profit I work for and then my Nicole's Nickels readers trying to find the best deals for their family! I live in south/central Florida and have 2 cute dogs (see their picture under "mascots") and an amazing boyfriend who has a spunky 6 year old we get to spend a lot of time with. I love telling my readers about great deals and also about the cool products I get to try. Most of all I love giving stuff away to my readers! I hope you'll take the time to
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do you know if there is a place we can print this recipe off. it looks awesome:)
Hey guys, I found it!!!
http://www.bumblebee.com/Recipes/Individual/Default.aspx?Recipe_ID=712
Thanks for posting this, do you think I could substitute the crabmeat with the High Liner refrigerated meat? I think so, I will try this to use it up, thanks again!