Where to Buy: online and at stores nationwide
Price of Product: around $5
Description of Product: “Enjoying a deliciously baked cookie just got more exciting for the 12 million Americans in the U.S. who suffer from food allergies—3 million of which are children. At Lucy’s we’ve created a cookie that more people can enjoy, food allergies or not. All Lucy’s cookies, including the new Chocolate, Ginger Snap and Maple Bliss varieties, are gluten-free, vegan, and made without milk, eggs, peanuts or tree nuts. Each cookie is baked to perfection and features a satisfying and airy crunch.
Developed by an M.D., Lucy’s began as a mother’s tasty cookie recipe for her child with severe food allergies and today has developed into a delicious baked goods company. All cookies are prepared in our very own carefully controlled bakery ensuring that each cookie meets tight allergen testing standards. And with all natural ingredients, 0mg cholesterol and 0g trans fat, everyone can feel good about folding these cookies into a healthy diet!”
Review of Product: I was able to try the Lucy’s Cookies in 4 awesome flavors. I was a little worried that gluten-free would mean “dry” but these were moist and yummy cookies! My favorite of the flavors I tried was the maple bliss. It was very fall-tasting and was delicious with a pumpkin spiced latte! For people with gluten, nut or food allergies, these cookies are especially awesome because you would never know they were made without traditional flour and nuts.
Giveaway: The folks at Lucy’s Cookies have graciously decided to give three (3) lucky Nicole’s Nickels winners each a 4 pack of Lucy’s Cookies!
Enter using the Rafflecopter form below – you can only do each entry once! Giveaway ends at 12:01 am on Tuesday, November 29, 2011. For information on how to enter Rafflecopter Giveaways check out this post.
I received samples of the products reviewed in this post. My opinions remain my own.
Check out HOT Amazon deals on your favorite items!