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A Few Shortcuts Weekly Recipe: Italian Sausage & Potato Roast!

by Pennie on September 27, 2012

Amanda from A Few Short Cuts brings you another great recipe. This week’s recipe reminds me of eating from one of the vendors outside of Fenway Park (Home of the Boston RedSox), only this is a full entree:¬†Italian Sausage & Potato Roast! ¬†This is a great fall meal and easy because it all just bakes in the oven together!


Each week I will highlight one of Amanda’s fabulous recipes. If you don’t have the ingredients or they’re not on sale near you, you could easily print and save the recipes for later use!

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{ 6 comments… read them below or add one }

1 sheri grennille September 27, 2012 at 5:06 am

that is so simple and looks so delicious – can’t wait to find sausage on sale to try it with our abundance of CSA potatoes and peppers.

2 Nikki Booth September 27, 2012 at 6:30 am

I will definitely be trying this one. Always looking for new recipes. Thanks!

3 Shirley September 27, 2012 at 9:08 am

that looks yummy i have sausages in the freezer time to defrost them and try this recipe.

4 Andy September 27, 2012 at 1:10 pm

This looks delicious! Thanks!

5 Alicia K September 27, 2012 at 8:15 pm

this looks GREAT!

6 Holly Thomas October 4, 2012 at 7:54 am

This looks great, solved my dinner problem for tonight!!

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