Amanda from A Few Short Cuts brings you another great recipe. This week’s recipe reminds me of eating from one of the vendors outside of Fenway Park (Home of the Boston RedSox), only this is a full entree: Italian Sausage & Potato Roast! This is a great fall meal and easy because it all just bakes in the oven together!

Each week I will highlight one of Amanda’s fabulous recipes. If you don’t have the ingredients or they’re not on sale near you, you could easily print and save the recipes for later use!
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I started Nicole's Nickels in February 2009 to bring all of the great deals I was finding to my friends and family and then it took off! Since then I've continued my full-time day job as an attorney while blogging in the evenings and on weekends. Nicole's Nickels has evolved into a site that lets you know about great new products and services! I help my clients during the days at the non-profit I work for and then my Nicole's Nickels readers learn about the best new products for their families! I live in south/central Florida and have 2 cute dogs (see their picture under "mascots") and an amazing husband who has a spunky 6 year old we get to spend a lot of time with. I hope you'll take the time to
{ 6 comments… read them below or add one }
that is so simple and looks so delicious – can’t wait to find sausage on sale to try it with our abundance of CSA potatoes and peppers.
I will definitely be trying this one. Always looking for new recipes. Thanks!
that looks yummy i have sausages in the freezer time to defrost them and try this recipe.
This looks delicious! Thanks!
this looks GREAT!
This looks great, solved my dinner problem for tonight!!