This blintze souffle is a very simple but super yummy recipe! We make it for Yom Kippur break the fast but it would be a great dish for brunch! You can use any flavor blintzes you like – I often just use cheese like the picture but it tastes good with fruit filled blintzes like blueberry as well!
Ingredients
- 6 frozen blintzes
- 1 stick butter
- 4 eggs
- 1 cup sour cream
- 1/4 cup sugar
- dash vanilla
Instructions
- Preheat oven to 350.
- Melt butter and pour onto bottom of 8/8 pan.
- Place frozen blintzes on top.
- In bowl, mix eggs, sour cream, sugar and vanilla.
- Pour on top of blintzes.
- Bake for 1 hour
Check out HOT Amazon deals on your favorite items!
I started Nicole's Nickels in February 2009 to bring all of the great deals I was finding to my friends and family and then it took off! Since then I've continued my full-time day job as an attorney while blogging in the evenings and on weekends. Nicole's Nickels has evolved into a site that lets you know about great new products and services! I help my clients during the days at the non-profit I work for and then my Nicole's Nickels readers learn about the best new products for their families! I live in south/central Florida and have 2 cute dogs (see their picture under "mascots") and an amazing husband who has a spunky 6 year old we get to spend a lot of time with. I hope you'll take the time to
