Recipe: Blintze Souffle
This blintze souffle is a very simple but super yummy recipe! We make it for Yom Kippur break the fast but it would be a great dish for brunch! You can use any flavor blintzes you like – I often just use cheese like the picture but it tastes good with fruit filled blintzes like blueberry as well!
- 6 frozen blintzes
- 1 stick butter
- 4 eggs
- 1 cup sour cream
- 1/4 cup sugar
- dash vanilla
- Preheat oven to 350.
- Melt butter and pour onto bottom of 8/8 pan.
- Place frozen blintzes on top.
- In bowl, mix eggs, sour cream, sugar and vanilla.
- Pour on top of blintzes.
- Bake for 1 hour
Check out HOT Amazon deals on your favorite items!