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Nicole’s Nickels: Sweet Noodle Kugel

by Nicole on October 16, 2012

I recently shared Aunt Tessie’s Kugel with you which is very rich and creamy.  My family makes another kind of kugel that is still sweet and delicious but much lighter! It’s served as a side dish just as it is.  I usually double the recipe to make two of the 8×8 pans so there are leftovers!

Nicole’s Nickels: Sweet Noodle Kugel

Nicole’s Nickels:  Sweet Noodle Kugel


  • 8 oz. medium egg noodles
  • 1/2 stick margarine, melted
  • 3 eggs
  • 1 cup sugar
  • 1/2 cup raisins
  • cinnamon
  • 1/4 cup margarine to grease dish
  • 8x8 baking dish


  1. Boil noodles for 7 minutes and drain
  2. In a large bowl, beat eggs.
  3. Add noodles, sugar, raisins and melted margarine
  4. Mix well and turn into greased 8x8 pan
  5. Sprinkle the top with cinnamon
  6. Bake at 350 for 1 hour. If top gets dark too quickly tent with foil.

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{ 5 comments… read them below or add one }

1 Kerry G October 16, 2012 at 5:13 pm

Sounds good :)

2 Jennifer M October 16, 2012 at 11:00 pm

Can’t wait to try this out on my family!

3 Holly Thomas October 18, 2012 at 7:41 am

Made this and it was great!!

4 Alicia K October 18, 2012 at 8:28 pm

Yum! Sounds good, i’ll have to try it out

5 Sharon Rooney October 27, 2012 at 7:42 am

Wow, this sounds great. Much easier then the recipe that I have.

Thank you for sharing

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