This is a recipe from my mother’s Aunt Tessie who owned the Shel-R0n in Philadelphia. A kugel is a noodle pudding either savory (usually with potato) or sweet (usually with noodle). This is a sweet kugel but you serve it with the main dish. It’s very dense and not healthy in the least but it’s something my family enjoys during the holidays! Have you ever tried kugel?
Ingredients
- ½ lb. fine egg noodles
- 1 cup sugar
- 8 eggs
- ½ lb butter or margarine
- ½ lb cream cheese
- 2 tsp vanilla
Instructions
- Boil the noodles and spread them into the bottom of a 9x13 pan
- Blend all other ingredients in mixer and pour over noodles
- Bake at 350
- Serve with warmed fruit (I use strawberry pie filling)
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{ 4 comments… read them below or add one }
This looks like something i can actually make!!
I could not remember what the name of what my grandmother made me when I was a kid, and it was her own version of kugel! I love kugel! It is so delicious, and this is a really great recipe that I want to make for the Holidays!
One of my Christmas staples!!! I love your easier version!!!
This looks so good and I think I might actually be able to make it. I’ve never had or heard of it before. I think that’s all going to change real soon.Thanks for the recipe!