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Nicole’s Recipes: Mushroom Meatloaf

by Nicole on October 31, 2012

I got a recipe for mushroom meatloaf years ago in the newspaper and have modified it over time.  I always get compliments on this meatloaf but you do need to like mushrooms to enjoy it.  I’m trying to work on my food photography, I know this picture does not do my meatloaf justice at all! Even if you don’t usually like meatloaf but do like mushrooms, give it a try!

Nicole’s Recipes: Mushroom Meatloaf

Nicole’s Recipes:  Mushroom Meatloaf


  • 4 cloves garlic, minced
  • 1 sweet onion, diced
  • butter
  • 24 oz. sliced white button mushrooms
  • 3 lbs ground beef
  • 1 egg, beaten
  • Italian bread crumbs
  • salt pepper


  1. In large skillet melt 2 tbsp butter.
  2. Add onion and garlic and cook until transparent.
  3. Add mushrooms and a few more tbsp of butter if needed.
  4. Cook until mushrooms are tender and remove from heat. Cool for 30 minutes and drain.
  5. In large mixing bowl mix ground beef, salt, pepper, 1 beaten egg, and mushroom mixture.
  6. Add bread crumbs until mixture comes together to form a loaf.
  7. I form loaf in 9x13 Pyrex and bake in 350 degree oven for at least 90 minutes.

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{ 6 comments… read them below or add one }

1 Holly Thomas October 31, 2012 at 6:59 am

Great recipe, I love mushrooms but never thought to add them to Meatloaf!!

2 Debbie Welchert October 31, 2012 at 7:58 am

Wow this recipe looks and sounds wonderful. The mushrooms adds such a great touch to it too.

3 Jennifer M October 31, 2012 at 9:32 pm

YUM! Can’t wait to try this!

4 Milian O November 1, 2012 at 1:02 pm

Interesting, I like mushroom but I don’t know if the kids and hubby would.

5 Sue Hull November 4, 2012 at 11:31 pm

This looks so delish! I’m definitely going to try this one.Thank you for sharing! :)

6 Leigh Ann Kiendl November 8, 2012 at 7:55 am

Made this last night! Was super easy and my husband loved it. Mashed potatoes and green beans made it the perfect comfort food! Thank you!

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