I got a recipe for mushroom meatloaf years ago in the newspaper and have modified it over time. I always get compliments on this meatloaf but you do need to like mushrooms to enjoy it. I’m trying to work on my food photography, I know this picture does not do my meatloaf justice at all! Even if you don’t usually like meatloaf but do like mushrooms, give it a try!
Ingredients
- 4 cloves garlic, minced
- 1 sweet onion, diced
- butter
- 24 oz. sliced white button mushrooms
- 3 lbs ground beef
- 1 egg, beaten
- Italian bread crumbs
- salt pepper
Instructions
- In large skillet melt 2 tbsp butter.
- Add onion and garlic and cook until transparent.
- Add mushrooms and a few more tbsp of butter if needed.
- Cook until mushrooms are tender and remove from heat. Cool for 30 minutes and drain.
- In large mixing bowl mix ground beef, salt, pepper, 1 beaten egg, and mushroom mixture.
- Add bread crumbs until mixture comes together to form a loaf.
- I form loaf in 9x13 Pyrex and bake in 350 degree oven for at least 90 minutes.
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{ 6 comments… read them below or add one }
Great recipe, I love mushrooms but never thought to add them to Meatloaf!!
Wow this recipe looks and sounds wonderful. The mushrooms adds such a great touch to it too.
YUM! Can’t wait to try this!
Interesting, I like mushroom but I don’t know if the kids and hubby would.
This looks so delish! I’m definitely going to try this one.Thank you for sharing!
Made this last night! Was super easy and my husband loved it. Mashed potatoes and green beans made it the perfect comfort food! Thank you!