I have seen this pin all over Pinterest. It’s quick, it’s easy and it’s visually compelling. From we have ! The web page actually refers to a Sweet Potato Pie in said crust, but I just want to talk about the crust. Look at this baby:
All it takes is a refrigerated pie crust, some melted unsalted butter and cinnamon. Here are the video instructions:
You will see the maker hand pressing the pieces into place, but I think I would just take another pie plate and squash it all down at once. Then I would patch any bad areas and go from there. This would make the best crust for an Apple Pie, but I can imagine using for many other pies as well. What are your thoughts?
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