I have seen this pin all over Pinterest. It’s quick, it’s easy and it’s visually compelling. From Taste for Adventure at Tablespoon.com we have Cinnamon Roll Pie Crust! The web page actually refers to a Sweet Potato Pie in said crust, but I just want to talk about the crust. Look at this baby:
All it takes is a refrigerated pie crust, some melted unsalted butter and cinnamon. Here are the video instructions:
You will see the maker hand pressing the pieces into place, but I think I would just take another pie plate and squash it all down at once. Then I would patch any bad areas and go from there. This would make the best crust for an Apple Pie, but I can imagine using for many other pies as well. What are your thoughts?
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