I know that it being the day after Thanksgiving, probably the last thing you want to look at is another dessert item. But I thought this might be ok, because it is a little sweet and savory. This week Amanda gives us: Chocolate Dipped Salted Caramel Biscotti! Now biscotti is never been something that I’ve been partial too, mainly because I believe it’s meant to be dunked in coffee…and I don’t drink coffee. But my daughter and son-in-law do and my daughter has recently been enamored of salted caramels. I thought this might be something they would enjoy. Maybe I could dipped mine in some steamed milk — actually that sounds pretty good. I think I’ll give it a try!
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