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Gorton’s Eat Seafood Twice a Week Giveaway

by Nicole on December 31, 2012

I am a big fan of seafood and we do try to eat it at least once a week but I think twice a week is an even better goal! There isn’t much seafood wise that I don’t like!

I was excited to try Gorton’s new Skillet Crisp Tilapia and we were really impressed with it. We put it in the toaster oven and I was amazed at how crispy it stayed! It is lower in calories and fat and had a great flavor! Here is a fun reicpe for Skillet Crisp Tilapia with Citrus Salsa I found on the Gorton’s website!

Gorton's Skillet Crisp Tilapia with Citrus Salsa (courtesy of Gorton's)

Ingredients

  • 4 fillets (1 package) Gorton’s Skillet Crisp Tilapia with Classic seasonings
  • 2 medium tomatoes, chopped
  • 2 navel oranges, large - peeled, sectioned and chopped
  • 1/2 cup green onions, sliced
  • 6 Tbsp cilantro, fresh - chopped (divided)
  • 2 tsp jalapeno pepper (optional), finely chopped, seeded
  • 2 to 3 Tbsp olive oil

Instructions

  1. In large bowl, combine tomatoes, oranges, green onions, 4 tablespoons cilantro and jalapeno pepper. Season, with salt and ground black pepper, if desired; set aside.
  2. In a small bowl, blend olive oil, remaining 2 tablespoons cilantro. Brush both sides of fish fillets with cilantro spread. Arrange frozen fish fillets, leaving space between fillets and cook at medium heat for 10 to 15 minutes, turning fillets over as needed until fish is fully cooked.
  3. Top each fish fillet with a couple tablespoons of reserved citrus salsa.
http://www.nicolesnickels.com/2012/12/gortons-eat-seafood-twice-a-week-giveaway.html

Enter the Giveaway!

Three (3) winners will each get an Eat Seafood Twice a Week plate and a $2 off coupon! Please enter the giveaway on the widget below.  Email and feed subscribers will need to click over to my actual site to enter.


I received the same prize as the winner.  All opinions remain my own.

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