I am a big fan of seafood and we do try to eat it at least once a week but I think twice a week is an even better goal! There isn’t much seafood wise that I don’t like!
I was excited to try Gorton’s new Skillet Crisp Tilapia and we were really impressed with it. We put it in the toaster oven and I was amazed at how crispy it stayed! It is lower in calories and fat and had a great flavor! Here is a fun reicpe for Skillet Crisp Tilapia with Citrus Salsa I found on the Gorton’s website!
In large bowl, combine tomatoes, oranges, green onions, 4 tablespoons cilantro and jalapeno pepper. Season, with salt and ground black pepper, if desired; set aside.
In a small bowl, blend olive oil, remaining 2 tablespoons cilantro. Brush both sides of fish fillets with cilantro spread. Arrange frozen fish fillets, leaving space between fillets and cook at medium heat for 10 to 15 minutes, turning fillets over as needed until fish is fully cooked.
Top each fish fillet with a couple tablespoons of reserved citrus salsa.
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I received the same prize as the winner. All opinions remain my own.
I started Nicole's Nickels in February 2009 to bring all of the great deals I was finding to my friends and family and then it took off! Since then I've continued my full-time day job as an attorney while blogging in the evenings and on weekends. Nicole's Nickels has evolved into a site that lets you know about great new products and services! I help my clients during the days at the non-profit I work for and then my Nicole's Nickels readers learn about the best new products for their families! I live in south/central Florida and have 2 cute dogs (see their picture under "mascots") and an amazing husband who has a spunky 6 year old we get to spend a lot of time with. I hope you'll take the time to "like" me on Facebook, follow me on Twitter and/or subscribe to get my daily updates via email to stay in touch!