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Unilever Spreads are Good to Know and Giveaway #G2KHoliday

by Nicole on December 10, 2012

I love to bake over the holidays and admit that I always grab butter instead of other spreads.  Now for eating, putting on veggies or cooking with I reach for a spread, usually Country Crock or I Can’t Believe It’s Not Butter for some reason I always use butter when I bake  So I was up for this challenge:

With a wide variety of soft spreads, including Country Crock, I Can’t Believe It’s Not Butter!, Promise, Brummel & Brown, and Imperial – we have a spread for you. And best of all, we can say ALL of our spreads are Good to Know because they:

· Have 0g trans fat per serving

· Contain no partially hydrogenated oils

· Have no cholesterol

· Are 70% less fat than butter per serving

· Have 30% fewer calories than butter per serving

We know what you’re thinking – this is great, but how does it taste? Well, we feel strongly that our spreads are not only a better nutrition option than butter, but they’ll also keep your holiday recipes tasting delicious. But don’t take our word for it.

This holiday season, we challenge you to try one of our cookie recipes, which call for soft spreads instead of butter, and tell us how it tastes? You won’t be disappointed, and your family will be coming back for seconds.

I tried the one bowl chocolate chip cookies recipe from I Can’t Believe It’s Not Butter and can’t believe how deliciously rich they turned out! I always have spreads on hand and will definitely be baking with them from now on! Here is the recipe for the one bowl chocolate chip cookies:

One Bowl Chocolate Cookies courtesy of Unilever


  • 1 cup (2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
  • 3/4 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp. vanilla extract
  • 1 large egg
  • 1/2 tsp. baking soda
  • 2 cups all-purpose flour
  • 1 package (12 oz.) semi-sweet chocolate chips


  1. Preheat oven to 375°.
  2. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugars in large bowl with electric mixer or wooden spoon until smooth.
  3. Beat in vanilla, egg and baking soda.
  4. Stir in flour until blended.
  5. Stir in chocolate chips.
  6. Drop mixture by heaping tablespoonfuls, 2 inches apart, on ungreased baking sheets.
  7. Bake 10 minutes or until edges are golden.
  8. Cool on baking sheets 2 minutes.
  9. Remove cookies to wire racks and cool completely.

Enter the Giveaway!

You can win a Unilever spreads prize package which includes Silpat® baking sheet liner, Steel Cooling Rack, Nonstick cookie sheet, Stainless steel cookie scoop, $10 gift card to Target or Walmart to purchase your Unilever spread of choice and baking ingredients!

Please enter the giveaway on the widget below.  Email and feed subscribers will need to click over to my actual site to enter.

I received the same prize as the winner.  All opinions remain my own.

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