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A Few Shortcuts Weekly Recipe: Black Bean Soup Dip

by Pennie on January 18, 2013

I searched back in time at A Few Short Cuts to find this recipe because the playoffs and Super Bowl are what’s driving my food needs.  Amanda has a good looking recipe that we will use this week: Black Bean Soup Dip.  This is a creamy recipe instead of a tomatoey one, and it has Worcestershire sauce in it.  I think this will be a good foil for other more spicy foods you may be having at the same time and yet it fits right in with it’s use of black beans.  I hope you enjoy, I know I will!

Each week I will highlight one of Amanda’s fabulous recipes. If you don’t have the ingredients or they’re not on sale near you, you could easily print and save the recipes for later use!

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{ 4 comments… read them below or add one }

1 Christy Anderson January 19, 2013 at 9:22 pm

This looks good! I love Mexican dishes and black beans!

2 Debby Chandler January 20, 2013 at 11:52 am

this dip sounds great, I’m going to try it!

3 kelly nicholson January 24, 2013 at 9:09 pm

you know im making this baby!..thanks

4 Sue Hull February 5, 2013 at 9:38 pm

I’m going to give this recipe to my mom.She loves soups made with beans of just about any kind.Thanks for sharing :)

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