I searched back in time at A Few Short Cuts to find this recipe because the playoffs and Super Bowl are what’s driving my food needs. Amanda has a good looking recipe that we will use this week: Black Bean Soup Dip. This is a creamy recipe instead of a tomatoey one, and it has Worcestershire sauce in it. I think this will be a good foil for other more spicy foods you may be having at the same time and yet it fits right in with it’s use of black beans. I hope you enjoy, I know I will!
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