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Nicole’s Recipes: Garlic Hasselback Potatoes

by Nicole on January 9, 2013

I love potatoes – I could eat them just plain boiled with some salt but I really love adding garlic to them and baked potatoes have always been my favorite! I don’t eat potatoes that much any more as white carbs like that are definitely not my friend but every once in a while I will make these yummy Hasselback potatoes! They are easy to make and make a grand impression like you did a lot of work!

Nicole’s Recipes: Garlic Hasselback Potatoes

Nicole’s Recipes:  Garlic Hasselback Potatoes


  • 4 baking potatoes
  • 4 cloves of garlic, sliced very thin
  • olive oil
  • kosher salt
  • pepper


  1. Preheat oven to 400.
  2. Scrub the potatoes and pat them dry.
  3. Slice the potato width-wise as thin as possible making sure not to cut all the way through. You should have at least 12 cuts but hopefully more.
  4. In between each cut place a slice of garlic.
  5. Coat potatoes in olive oil and sprinkle with salt and pepper.
  6. Cook until potatoes are soft inside and crispy outside, at least 60 minutes.

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{ 8 comments… read them below or add one }

1 Debby January 10, 2013 at 9:53 am

those potatoes look awesome! I’m going to try that.

2 Joni Mason January 13, 2013 at 4:01 pm

I never thought of baking potatoes like this. Thanks for sharing, I can’t wait to try this recipe!

3 Angie Fiack January 13, 2013 at 11:57 pm

This is one recipe I’ve got to try!

4 Naomi Osborn January 14, 2013 at 9:33 am

Thanks for the recipe. I like how it uses fresh garlic instead of powdered. I bet it would be good with braised dill trout!

5 Amy Orvin January 14, 2013 at 8:29 pm

Wonderful looking dish. Thank you for the recipe.

6 Sharon Rooney January 15, 2013 at 7:05 am

Wow, these sound great and. super easy too.

7 Sue Hull January 31, 2013 at 3:35 pm

These sound so GOOD :) I love potatoes and garlic. I’m going to write this down since it’s short and easy. Thank you for sharing :)

8 Terri Cole February 11, 2013 at 1:43 pm

They look yummy!

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