I love potatoes – I could eat them just plain boiled with some salt but I really love adding garlic to them and baked potatoes have always been my favorite! I don’t eat potatoes that much any more as white carbs like that are definitely not my friend but every once in a while I will make these yummy Hasselback potatoes! They are easy to make and make a grand impression like you did a lot of work!
Ingredients
- 4 baking potatoes
- 4 cloves of garlic, sliced very thin
- olive oil
- kosher salt
- pepper
Instructions
- Preheat oven to 400.
- Scrub the potatoes and pat them dry.
- Slice the potato width-wise as thin as possible making sure not to cut all the way through. You should have at least 12 cuts but hopefully more.
- In between each cut place a slice of garlic.
- Coat potatoes in olive oil and sprinkle with salt and pepper.
- Cook until potatoes are soft inside and crispy outside, at least 60 minutes.
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{ 8 comments… read them below or add one }
those potatoes look awesome! I’m going to try that.
I never thought of baking potatoes like this. Thanks for sharing, I can’t wait to try this recipe!
This is one recipe I’ve got to try!
Thanks for the recipe. I like how it uses fresh garlic instead of powdered. I bet it would be good with braised dill trout!
Wonderful looking dish. Thank you for the recipe.
Wow, these sound great and. super easy too.
These sound so GOOD
I love potatoes and garlic. I’m going to write this down since it’s short and easy. Thank you for sharing 
They look yummy!