I love ham and make it every Thanksgiving since I don’t really like turkey! I love to make split pea soup from the ham bone and a ham sandwich is my favorite kind! So it’s not surprising that I love to make a ham for a special dinner every now and then! I hadn’t had a Cook’s Ham until this review but I am so happy I tried it! I thought the taste was delicious and the glaze packet made the ham very unique!
Want to serve something new for your next meal or get-together? Cook’s proudly offers a variety of full-size hams for gatherings, and our new Everyday Cuts (such as Ham Medallions and Ham Chops) are perfect for weeknight family dinners or a quick and easy meal for just you or the kids. Available in a variety of flavors, Cook’s hams are slowly smoked with real hickory wood or applewood.
Cook’s Spiral Sliced, Bone-In Hams are an established holiday tradition and have become increasingly popular for year-round entertaining and everyday meals. Cook’s dedication to the use of natural ingredients in the curing process and authentic, old-world, hickory-wood smoking helps create a flavor that is unrivaled. The convenient Cook’s signature, ready-to-use liquid glaze and dipping sauce is included with every Spiral Sliced Ham.
This ham was delicious as I said before and there was very little fat. We had ham dinner one night and the next had ham sandwiches. I froze the leftovers and will make split pea soup from the hambone as well!
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I received the same prize as the winner. All opinions remain my own.
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