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02/05 Pinterest Pin of the Week: Deviled Egg Spread

by Pennie on February 5, 2013

This week’s Pin comes to us via a circuitous route through Lisa Ghenne at The Cutting Edge of Ordinary but ultimately from Katie Lee at Food & Wine Magazine.  Lisa’s version is pictured below.

My daughter is a deviled egg freak.  She loves to eat them, loves to make them, and loves to serve them.  So it’s not as if I haven’t already got a great deviled egg recipe available to me.  What I like about this new (to me) recipe is that it takes the hardest part of the process (filling the eggs – and making them look nice) out of the equation.  It’s basically all the same ingredients, they are just all chopped up and smooshed together to eat on a cracker.  Sounds like my kind of recipe!  And if you are one of those people–like me–who can’t really peel an egg, then this will be great for you.  No one will see if you are missing great chunks out of the egg half!

I’m going to show this to my daughter and see if I can get her to try it!

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{ 4 comments… read them below or add one }

1 Alicia K February 5, 2013 at 6:23 pm

i love deviled eggs so this sounds good

2 Yona February 5, 2013 at 9:35 pm

I love deviled eggs but have never made any myself – I may have to now.

3 Debbie Welchert February 8, 2013 at 8:21 am

This is so perfect for my husband. He loves deviled eggs and to make them into a spread is such a great idea. This is something he could take to work and share with the guys.

4 Robin Wilson February 9, 2013 at 4:55 pm

I love, love, love deviled eggs!! My husband can’t stand them, go figure, but I make them every time I have a chance. This new twist is a wonderful idea and something I will absolutely do the next time I make them, So much neater and easier to store as well as delicious!!

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