This is a recipe I have already made so I can guarantee it is wonderful! And easy! This dish, Parmesan Chicken Bake, comes to us from Carole at My Kitchen Escapades. Doesn’t it look yummy? As soon as I saw it I knew I wanted to try it!
I find that baked chicken breasts are often dry; these absolutely are not. I think the slathering in yogurt (I can’t get over the phobia of heating up mayo) is the magic secret. I didn’t use a seasoning salt, but instead a herb blend made on a local herb farm here in NC and just salt and pepper, so I didn’t have the problem of it being too salty. The chicken was really moist and flavorful. I had it with pasta and Alfredo sauce, but I can imagine is many different scenarios. I will also try the yogurt slathering with completely different spices like curry or texmex. Please give it a try and let me know what you think.
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{ 3 comments… read them below or add one }
This looks like a very healthy and delicious dish. I like Parmesan on my chicken. I would love to make this recipe!
This looks like something my hubby would like, I’m going to try and make it
I this sounds wonderful! I am horrible at cooking chicken. It turns out dry no matter what I do, so I think I’ll have to give this one a try. Thanks!