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03/05 Pinterest Pin of the Week: Parmesan Chicken Bake

by Pennie on March 5, 2013

This is a recipe I have already made so I can guarantee it is wonderful!  And easy!  This dish, Parmesan Chicken Bake, comes to us from Carole at My Kitchen Escapades.  Doesn’t it look yummy?  As soon as I saw it I knew I wanted to try it!

I find that baked chicken breasts are often dry; these absolutely are not.  I think the slathering in yogurt (I can’t get over the phobia of heating up mayo) is the magic secret. I didn’t use a seasoning salt, but instead a herb blend made on a local herb farm here in NC and just salt and pepper, so I didn’t have the problem of it being too salty.  The chicken was really moist and flavorful.  I had it with pasta and Alfredo sauce, but I can imagine is many different scenarios.  I will also try the yogurt slathering with completely different spices like curry or texmex.  Please give it a try and let me know what you think.

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{ 3 comments… read them below or add one }

1 Karen Glatt March 6, 2013 at 8:05 am

This looks like a very healthy and delicious dish. I like Parmesan on my chicken. I would love to make this recipe!

2 Betsy Barnes March 6, 2013 at 9:36 pm

This looks like something my hubby would like, I’m going to try and make it :)

3 Nori Sciambi March 8, 2013 at 9:49 pm

I this sounds wonderful! I am horrible at cooking chicken. It turns out dry no matter what I do, so I think I’ll have to give this one a try. Thanks!

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