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Easy and Delicious Meals with Tuttorosso Tomatoes and Giveaway

by Nicole on March 12, 2013

Tuttorosso has been my go-to for canned tomatoes for as long as I have been cooking! I find the flavors to be great and the product to be high quality!

Nearly all of our loyal consumers grew up on the East coast. Most would not consider using a brand of tomato products other than Tuttorosso for their special Italian family recipes, slow-simmered sauces and gravies. Tuttorosso, meaning “all red”, is a word that many people learn to spell early. Tuttorosso tomato products have been a primary staple in the pantries of discerning cooks since 1929, when the first cans of Tuttorosso were produced from lush tomato fields, like those in the old country.  Tuttorosso is owned by Red Gold, a fourth generation family of tomato experts.

The Red Gold company (which makes the Tuttorosso brand) has been around since the 1940s and has focused on growing tomatoes in the Midwest (Indiana, Michigan and Ohio) where true seasons impact the flavor of tomatoes. The Midwest, while it’s cold in the winter, has the perfect growing season for tomatoes, perfect angle of the sun, temperatures — and even the winter is good for tomatoes as it breaks up the soil for tiny root systems.

The Tuttorosso website is very comprehensive and they have a lot of great recipes on there using their products! I came across this quick and savory pasta sauce – how easy and delicious does this sound?

Quick and Savory Pasta Sauce


  • 1 tablespoon extra virgin olive oil
  • 1 pound Italian sausage, cut into 1 inch slices
  • 6 garlic cloves, minced
  • 1 (28 ounce) can Tuttorosso® Peeled Plum Shaped Tomatoes In Tomato Juice, drained or 1 (28 ounce) can Tuttorosso® Crushed Tomatoes In Heavy Puree With Basil
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon chopped fresh parsley
  • Salt and black pepper to taste
  • 2 tablespoon sugar
  • 1 (29 ounce) can Tuttorosso® Tomato Puree
  • Tuttorosso® Tomato Paste
  • 1/2 cup water


  1. Heat oil in a large saucepan, add sausage and garlic.
  2. Cook until sausage is browned and cooked through.
  3. Add TUTTOROSSO® PEELED PLUM SHAPED TOMATOES in tomato juice, basil, oregano, parsley, salt, black pepper, sugar, TUTTOROSSO® TOMATO SAUCE, TUTTOROSSO® TOMATO PASTE and water; break up tomatoes with back of spoon.
  4. Continue to stir the mixture to combine.
  5. Bring mixture to a boil, reduce heat to simmer and cook for 30 minutes to blend the flavors. Serve on your favorite pasta.
  6. Option: Replace the Italian sausage with browned homemade or already prepared meatballs.

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You can win an assortment of Tuttorosso tomatoes and recipes! Please enter the giveaway on the widget below.  Email and feed subscribers will need to click over to my actual site to enter.

I received the same prize as the winner.  All opinions remain my own.

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