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Hillshire Farm Easter Recipe

by Pennie on March 26, 2013

Looking to add a new dish to your Easter menu?  Hillshire Farm has the answer!  This is a creamy casserole, loaded with hash brown potatoes, onions, cheddar cheese and sour cream on the side.

Cheesy Potatoes with Smoked Sausage

Prep Time: 10 minutes

Cook Time: 45 minutes

Makes: about 6 servings


  • 1 pkg. Hillshire Farm Angus Italian Style Smoked Sausage
  • 1 bag (20 ounces) refrigerated shredded hash brown potatoes
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 1 cup sour cream
  • 1 medium onion, chopped
  • ¼ cup butter or margarine, melted
  • ¼ teaspoon ground black pepper


  1. Preheat oven to 350°F.  Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray.  Cut sausage into ½” cubes.  Combine all ingredients in a large bowl.
  2. Spread mixture evenly in prepared pan.  Bake 40-45 minutes or until lightly browned.  Let stand 5 minutes before serving.

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ALSO: Hillshire Farm’s is having a Twitter Snack Tourney, where you can join and enter for a chance to win a TV and a party. Click here for all the details:   The contest ends on April 2, 2013 at 11:59 p.m. ET.  GOOD LUCK!

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{ 3 comments… read them below or add one }

1 scott cole March 27, 2013 at 3:48 pm

This looks great! I am going to try this recipe and it looks easy enough that even I can do it!

2 Debbie Welchert March 28, 2013 at 9:00 am

This recipe sounds and looks so good. I love that it doesn’t have a lot of ingredients and it is a simple recipe to make.

3 Lily Kwan August 20, 2013 at 6:52 am

This recipe looks very tasty. Thanks for sharing!

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