The name of the recipe from A Few Shortcuts this week confused me. Mostly because it was accompanied with a tiny little picture which looked like something covered with creme cheese frosting! But then I opened the link and I got it (my brain apparently needs a tune up). Amanda’s Cheesy Zucchini Cakes (like crab cakes not chocolate cakes) are a patty of cheesy, zucchini goodness that are fried up quickly in a little bit of oil. Amanda uses ranch dressing as a garnish, but I’m pretty sure I’d try some horseradish!
Each week I will highlight one of Amanda’s fabulous recipes. If you don’t have the ingredients or they’re not on sale near you, you could easily print and save the recipes for later use!
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