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A Few Shortcuts Weekly Recipe: Fried Okra

by Pennie on April 12, 2013

I stopped on the first recipe I saw on A Few Shortcuts this week.  There it was, one of the defining southern dishes, Amanda style:  Fried Okra.

I was sort of surprised to see this on Amanda’s site, because I believe she is situated a little north of the Mason-Dixon line and I think of this as a purely southern dish.  But no matter the reason, I am happy she found joy in such a truly southern fashion!

Each week I will highlight one of Amanda’s fabulous recipes. If you don’t have the ingredients or they’re not on sale near you, you could easily print and save the recipes for later use!

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{ 2 comments… read them below or add one }

1 Mary Beth Elderton April 12, 2013 at 8:03 pm

Thank you! Yeah, I’m a southerner, and I LOVE fried okra. I would eat it as a snack like popcorn :)

2 Susan Johnson April 21, 2013 at 1:32 am

I absolutely love fried okra, and get giddy every time I see it offered fresh in the store (which is rare). I usually just dredge it, but this corn meal based breading sound delicious and a lot more Southern in flavor and is a new flavor to try. Thank you for having such a great blog, and thanks for sharing Amanda’s recipes on your blog!

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