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Enjoying Chick-fil-A’s New Salads and Giveaway

by Nicole on May 2, 2013

Yum we love our Chick-fil-A in this house! I was excited to hear about their new salads and can’t wait to try them!

Chick-fil-A’s® entrée salad line is getting a makeover. On April 29, the Atlanta-based restaurant chain introduced three new premium salads – the Chick-fil-A® Cobb Salad, Chick-fil-A® Asian Salad, Chick-fil-A® Grilled Market Salad – as well as an improved Grilled Chicken Cool Wrap® to expand its menu options for customers. Raising the standard for salads in the quick-service industry, Chick-fil-A’s new salad entrees will feature premium and nutritious ingredients, such as romaine lettuce, mixed baby greens, honey Thai almonds, roasted corn, mandarin oranges, strawberries, blueberries and more. Starting at $6.79, each salad will offer two or more servings of vegetables or fruit, and have between 180 and 430 calories (without dressing). Salads are freshly prepared throughout the day at Chick-fil-A’s 1,700-plus restaurant locations nationwide.

Chick-fil-A is also making significant changes to its salad dressing options. The salads can now be paired with dressings unique to Chick-fil-A, such as Zesty Apple Cider Vinaigrette, Avocado Lime Ranch and Honey Sesame. And, for the first time, the new Chick-fil-A Cobb Salad and Chick-fil-A Asian Salad will be topped with hot, sliced Chick-fil-A® Nuggets.

Following is more information on Chick-fil-A’s new salads and Grilled Chicken Cool Wrap:

Chick-fil-A® Cobb Salad: Chick-fil-A® Nuggets, pressure-cooked, sliced and served hot on a fresh bed of chopped romaine lettuce and baby greens, topped with shredded red cabbage and carrots, roasted corn kernels, a blend of shredded Monterey Jack and cheddar cheeses, crumbled bacon, diced eggs and grape tomatoes. Made fresh daily. Served with Charred Tomato Crispy Red Bell Peppers and Avocado Lime Ranch dressing (or guest’s choice of dressing). The salad is 430 calories and contains 39 grams of protein.

Chick-fil-A® Asian Salad: Chick-fil-A® Nuggets, pressure-cooked, sliced and served hot on a fresh bed of chopped romaine lettuce and baby greens, topped with shredded red and green cabbage, carrots and mandarin orange segments. Served with Honey Thai Almonds, Chinese Garlic & Ginger Wontons and Honey Sesame dressing (or guest’s choice of dressing). The salad has 330 calories and 13 grams of fat.

Chick-fil-A® Grilled Market Salad: Grilled and sliced chicken breast served on a fresh bed of chopped romaine lettuce and baby greens, topped with shredded red cabbage and carrots, crumbled blue cheese and a mix of red and green apples, strawberries and blueberries. Served with Harvest Nut Granola, Roasted Nut Blend and Zesty Apple Cider Vinaigrette (or guest’s choice of dressing). The salad has 180 calories, 4 grams of fat and includes two servings of vegetables and one serving of fruit.

The Cobb and Asian salads sound right up my alley and I am excited to try them.  I don’t typically like fruit on my salad so I am not sure about the market salad but will definitely give it a try! Noah really enjoys the food at Chick-fil-A and I love the healthier options that are available on the menu!

Enter the Giveaway!

Five (5) winners will each win a Chick-Fil-A giftcard good to try one of each of the 3 new salads! Please enter the giveaway on the widget below.  Email and feed subscribers will need to click over to my actual site to enter.

I received the same prize as the winner.  All opinions remain my own.

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