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A Few Shortcuts Weekly Recipe: Coconut Flan Pie

by Pennie on June 7, 2013

This recipe from Amanda at A Few Shortcuts  is different from anything I’ve ever made.  I can’t even figure out how Coconut Flan Pie works together!   I know that cooking sweetened condensed milk makes something caramel-ish and flan is made from eggs so if you put them together and add some shredded coconut, I think it would produce a dish that looks like the picture.

But I can’t get my head around what it would taste like.  It definitely looks yummy, so I’m just going to have to make one and check it out!

Coconut-Flan-Pie

Each week I will highlight one of Amanda’s fabulous recipes. If you don’t have the ingredients or they’re not on sale near you, you could easily print and save the recipes for later use!

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{ 10 comments… read them below or add one }

1 Julie Simpson June 8, 2013 at 2:25 am

I always hated flan but this twist has given it new life for me

2 Debbie Welchert June 8, 2013 at 12:49 pm

I have only tried flan once and really liked it and adding coconut makes this a pie for me to try. The recipe makes it look easy to make. So I’m going to give it a try. Yummy!

3 Jamie C. June 8, 2013 at 9:39 pm

Coconut pie is my husband’s fave! I’ll definitely have to try this!!

4 Ashley Nolan June 10, 2013 at 10:51 pm

This looks so good, I’ll be sure to make this for my family!

5 Amy N. June 12, 2013 at 8:58 pm

This sounds amazing! I LOOOOVE coconut, and flan too! Can’t go wrong with that combo.

6 Amy Green June 12, 2013 at 11:28 pm

I love coconut everything, so I’ll have to try this pie!

7 Kate F. June 13, 2013 at 1:41 am

This sounds good! Thanks for sharing.

8 ALPA June 17, 2013 at 4:40 pm

i love this recipe as i love anything made with coconut. its one of my favorites i must say.

9 Sherri Lewis June 20, 2013 at 8:42 pm

I haven’t ever tried flan before but this looks delicious! I will have to give this a try

10 Lucy Lopez June 22, 2013 at 7:55 pm

I love flan and I love coconut what better than both together. Thanks for sharing this recipe.

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