This week’s recipe from Amanda at A Few Shortcuts is destined to be a staple in my house. We all love biscuits (sometimes too much), but taking the time to make them from scratch is often too time consuming to have them every time we want them. These Homemade Freezer Biscuits are just the answer!
Just set aside some time to whip them up, freeze, then bake at will! This is really going to be a hit. They would also be good as a pot pie or even a cobbler topping.
Each week I will highlight one of Amanda’s fabulous recipes. If you don’t have the ingredients or they’re not on sale near you, you could easily print and save the recipes for later use!
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