Jamie was so happy to get this package from San-J foods – it was chock full of tamari, dressings and sauces and we both love Asian food! Jamie uses tamari at his work since it’s gluten free and I had never had it. I love it! I won’t buy regular soy sauce ever again! The taste of the tamari is much richer and has more depth and I love that it is gluten free!
Look what’s cooking in the San-J kitchen! Introducing the new San-J Tamari Gluten Free Soy Sauce, previously San-J Premium Tamari Soy Sauce (Black Label)! This savory sauce used to contain a very small amount of wheat, and has now been reformulated to be completely gluten-free while maintaining the same rich, robust taste people have enjoyed for years. The natural fermentation process gives San-J Tamari great flavor enhancing properties. Not just for topping off steamed rice, you can add Tamari to soups, gravies, sauces and casseroles, or whip up a delicious Chicken Curry Salad (recipe below) or Mini Black Rice Bites! Use it as a marinade and in stir-fry dishes, too!
You can also enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Like Premium Tamari Soy Sauce (Black Label), Reduced Sodium Tamari (White Label) has been reformulated to be completely gluten-free! Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Gluten Free Reduced Sodium Tamari (237 mg sodium) instead of 1/2 tsp. salt (590 mg sodium). San-J products are available nationwide at Whole Foods Market or your local natural food store.
Check out this delicious San-J recipe that uses the gluten free tamari in a creative way!
We received assorted sauces and dressings to try as well and have had a ball trying all of them! My favorite dressing is is the peanut but Jamie likes the ginger a lot. I love being able to make our salad Asian inspired with these super flavorful dressings! As far as the sauces go, I loved the sweet and tangy that we used with shrimp and Jamie liked the thai peanut that we used with chicken. We kept our meals very simple, just stir frying the protein and some veggies in the sauce we selected – yum!
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