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A Few Shortcuts Weekly Recipe: Cheesy Squash & Tomato Casserole

by Pennie on July 19, 2013

When I looked at this week’s recipe from Amanda at A Few Shortcuts the first thing I thought was, “I’d eat that!”.  Cheese, squash and tomatoes, what’s not to love?

Then I read the recipe and discovered that the Cheesy Squash & Tomato Casserole also has Vidalia onions AND bacon.  Then I thought, “Of course, I’d eat that!”.    Sun ripened tomatoes may be the main reason I moved back south.  This is easy prep and another good way to use up the over abundance that is home grown summer squash & zucchinis.  Heading to the farmers’ market tomorrow to pick up some fresh veggies to make this right away.  I wonder how this would taste if you baked it in a cast iron skillet on the grill?

Cheesy-Squash-Tomato-Casserole

Each week I will highlight one of Amanda’s fabulous recipes. If you don’t have the ingredients or they’re not on sale near you, you could easily print and save the recipes for later use!

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{ 19 comments… read them below or add one }

1 REbecca Marion July 19, 2013 at 8:57 pm

Being a true GA girl I will definitely be trying this with my yummy beefsteak tomatoes and some crook necked yellow suash. It just tastes like summer!

2 Yona July 19, 2013 at 9:08 pm

I had to check this recipe out and all the ingredients are something that fits into my current diet. I pinned this, and will definitely make this soon.

3 Wendi S July 20, 2013 at 9:36 pm

I make soothing similar for Christmas every year. This actually looks easier. Thanks! Plus I love cheese!

4 Debbie Welchert July 21, 2013 at 10:09 am

I can’t wait to try this recipe. We love squash here and this recipe has every ingredient we like. We’re going to love it.

5 s riches July 21, 2013 at 12:43 pm

This recipe looks like a keeper. My garden has squash and tomatoes that are almost ready to be picked.

6 Debby Chandler July 21, 2013 at 2:27 pm

this looks really good, I’m very fond of squash and tomatoes so I’m sure I would like it.

7 Sandy Cain July 21, 2013 at 11:40 pm

Bacon, cheddar, Vidalias, squash, tomatoes and cheddar! Count me in! These are all my favorites!!

8 Amy Green July 22, 2013 at 2:36 am

Squash, zucchini, toamto, and cheese?! Sign me up! And, I have to make a variation on this for a new set of pizza toppings.

9 Lisa A Schweizer July 22, 2013 at 4:41 am

Oh my, this looks delicious! I can;t wait to make it!

10 shaunie July 24, 2013 at 5:13 pm

you are right, this does look good. I am not a very good cook but according to the recipe I think I could make this!

11 Sherri Lewis July 25, 2013 at 8:46 pm

I will have to try that…. I have been trying to discover new ways to fix squash

12 hannah July 26, 2013 at 2:52 am

this would be a great dish to make for the inlaws. It sounds like something they’d enjoy!

13 Robin Wilson July 26, 2013 at 8:08 am

We have have some awesome veggies at the farmer’s market now! They would be so wonderful in this recipe! At least I am guessing. Anything remotely like this is gone as soon as it hits the table! If I am not fast I miss out! LOL! I know my family will love this and I will let you know how it goes! Thank you for the recipe!

14 Kristin Sims July 28, 2013 at 3:07 am

Maybe, just maybe, I could get my son to eat squash when cooked in this recipe. :)

15 Kristin Sims July 28, 2013 at 3:12 am

maybe, just maybe, i could get my son to eat squash if i cooked it in this recipe. :)

16 Christina Moore July 31, 2013 at 2:05 pm

This recipe sounds great, I love squash and tomatoes

17 sheila ressel August 11, 2013 at 10:04 am

This looks amazing! I’m always looking for new veggie casseroles and this one has three of my favs in it – onions, tomatoes and squash – along with my one true love CHEESE. Definitely gonna make this one real soon.

18 william saylor August 19, 2013 at 8:09 pm

This looks yummy and easy to make will be making for my family.

19 Tammy Dalton August 27, 2013 at 11:06 am

I can’t wait to try this!! I’ve printed it out and as soon as I buy the ingredients I will be making it!! I will make some changes to make it lower in calories, but it won’t change the taste. I hope I can do it justice!! :0)

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