I’m not sure if I will run right to the kitchen because, for me, ketchup only goes with 2 foods…french fries and meatloaf. Neither of which I have very often, so I can keep a bottle of ketchup for a pretty long time. I know a lot of you are going to give me pushback on the items on which I think ketchup can go, but that is why I prefaced the statement with: “for me”.
The recipe does look good, it has a little something sweet, a little something tart and just a light touch of spices. And, as Amanda points out, it’s good to have something without all the chemical preservatives. So if your family is a big ketchup consumer and you like to know and control what goes into their red condiment, give it a try! If you do, please let us know what you think.
Each week I will highlight one of Amanda’s fabulous recipes. If you don’t have the ingredients or they’re not on sale near you, you could easily print and save the recipes for later use!
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