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A Few Shortcuts Weekly Recipe: Boston Creme Poke Cake

by Pennie on September 13, 2013

Boston Creme Pie is one of those desserts that I don’t have very often but when I do, I really enjoy it and wonder why I don’t get it more often.  This week, Amanda at A Few Shortcuts, is giving us a quick and easy variation.

Boston Creme Poke Cake uses a box cake mix, instant pudding mix and a tub of frosting to pull together this yummy dessert.  I’m like Amanda in that I’d like to have mine a little on the cold side, so I’ll be using her freezer tip as well!


Each week I will highlight one of Amanda’s fabulous recipes. If you don’t have the ingredients or they’re not on sale near you, you could easily print and save the recipes for later use!

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{ 7 comments… read them below or add one }

1 Christy Anderson September 14, 2013 at 7:24 pm

I’ve never heard of this pie before! I’ll have to try it out now! Thanks for sharing the recipe!

2 Lisa A Schweizer September 15, 2013 at 8:32 pm

Looks so delicious!! Can’t wait to make it :)

3 heather September 15, 2013 at 9:28 pm

I have never ever even heard of this cake before I am super curious and really want to try it now. I am curious about that pudding mix in the recipe sounds really good. Thanks for posting this one and have a great day.

4 Brionna G September 20, 2013 at 10:16 pm

I am going to tell my sister to bake this!

5 Leslie Brown September 22, 2013 at 11:30 am

I really need to start baking again and I think this might be my first attempt! Looks delicious!

6 vickie September 29, 2013 at 4:57 pm

Thanks for this recipe! My mom use to make this for us years ago…great memories of her and her cooking. It is delish and a keeper. Lots of your recipes or Amanda’s sound/look great.

7 Terri S October 2, 2013 at 9:47 pm

WOW! This looks so good! Thank you for sharing!

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