This week, Amanda at A Few Shortcuts, is getting us into the tastes of fall.
Easy Pumpkin Fudge is a mixture of white chocolate, canned pumpkin and pumpkin pie spice (for which Amanda also has a recipe!). Now a lot of recipes call for evaporated milk, sweetened condensed milk, karo syrup or even marshmallow fluff as the binder. This recipe, on the other hand, calls for Coconut Oil (or butter). I’m not sure has that is doing to the recipe, but I’m intrigued enough to search it down some more. I’ll try to let you know what I find. If you know why it’s be used, please post the info in a comment for us all to know!
Each week I will highlight one of Amanda’s fabulous recipes. If you don’t have the ingredients or they’re not on sale near you, you could easily print and save the recipes for later use!
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