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Tuttorosso is Giving away 3,000 Wooden Spoons

by Pennie on October 27, 2013

SpoonsI like cooking with a wooden spoon. There is something about it that works well for me.  It doesn’t get hot; it doesn’t scratch the pot; it feels sturdy in my hand. But it has to be the right spoon.  I have several, but I reach for the same one over and over.  Of the 5 spoons pictured above it looks mostly like the one on the right, not too bulky, not too thick, not too thin.  It’s just right.  I’ve had it about 30 years and if something ever happened to it, I know I would be crushed.

To celebrate how strongly people feel about using a wooden spoon, Tuttorosso will be giving away 3,000 wooden spoons (1,000 a week) ending November 12th at  http://www.facebook.com/tuttorossotomato — they are especially celebrating using a  wooden spoon in so many classic tomato-based recipes (chili, soup, lasagna, manicotti, salsa, etc.).

There will also be one Grand Prize winner who will receive one personalized Tuttorosso heirloom wooden spoon and a 6-piece signature cookware by La Creuset! 

The family-owned Red Gold company (which makes the Tuttorosso brand — http://www.redgold.com/tuttorosso/) has been around since the 1940s focused on growing local in the Midwest where true seasons impact the flavor of tomatoes. The Midwest, while it’s cold in the winter, has the perfect growing season for tomatoes, perfect angle of the sun, and perfect temps — even the winter is perfect for tomatoes, as it breaks up the soil for tiny root systems. Few places in the world can you grow such tomatoes. 

 

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