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A Few Shortcuts Weekly Recipe:Creamy Spinach Pinwheels

by Pennie on December 27, 2013

After the sweet overload of the last week, I ready need some veggies, but nothing too elaborate!  I searched Amanda’s recipe files at A Few Shortcuts to find this week’s recipe: Creamy Spinach Pinwheels.

I like that these are an appetizer, so I can just eat a few of them instead of a big dish.  You use refrigerated crescent rolls, frozen spinach, cream cheese and parmesan.  Sounds like something I can handle, mentally, physically and gastronomically!  Thanks Amanda!spinach-pinwheels-014

Each week I will highlight one of Amanda’s fabulous recipes. If you don’t have the ingredients or they’re not on sale near you, you could easily print and save the recipes for later use!

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