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Big Game: A Way Better GF & Non-GMO Snack Chip!

by Pennie on January 31, 2014

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When it comes to the Big Game party planning, for most it’s actually the menu that takes center stage.  For those looking for “better-for-you” options that won’t have family or guests calling for an audible, Way Better Snacks Simply Sprouted Tortilla Chips can stand up to any snack attack.

By being the first of its kind to incorporate sprouted ingredients like flaxseed, chia seeds, quinoa, black beans, broccoli seeds and daikon radish seeds, Way Better Snacks truly has built a way better, simply sprouted tortilla chip!  In fact, each serving is loaded with 190 – 400 mgs of Omega-3s! Learn more through our “Benefits of Sprouting” site and video. 

What’s more, these chips are truly as tasty as they are healthful, making them a way better chip dip option! Christina Meyer-Jax, Way Better Snacks registered dietitian, recommends eating them with her Edamame Ginger Zing Dip, or Garlic Guacamole (recipes included below).

In addition to the sprouted ingredients, the tortilla chips are also Certified Gluten Free, Non-GMO, Certified 100% Whole Grain, Kosher, Vegan, an excellent Source of Whole Grains, Low Sodium, and a Good Source of Fiber. Also, they contain no trans fats, artificial colors, flavors or preservatives – and are amazingly great tasting.

Currently offered in six varieties – Simply Sunny Multi-Grain, Simply Sweeet Potato, Simply Beyond Black Bean, Simply So Sweet Chili, Simply Unbeatable Blues and No Salt Naked Blues – Way Better Snacks are available at numerous retailers nationwide.

Edamame Ginger Zing

  • 8 ounces frozen shelled edamame
  • 1/4 cup water
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon rice vinegar
  • 1 tablespoon tahini
  • 1 clove garlic
  • 1/8 teaspoon salt
  • Sriracha Chili sauce to taste

Cook edamame according to package directions. Puree the cooked edamame, water, soy sauce, ginger, vinegar, tahini, garlic, salt and hot sauce in a food processor until smooth. Chill for 1 hour before serving.

Garlic Guac Dip:

  • 1 avocado
  • 3 tablespoons chopped fresh cilantro leaves
  • 1 1/2 teaspoons lime juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • Freshly ground pepper

Pit and peel avocado. Place avocado in a medium bowl; mash. Fold in 3 tablespoons chopped fresh cilantro leaves; lime juice, garlic and salt; and freshly ground black pepper, to taste.

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{ 1 comment… read it below or add one }

1 Jenna Marlow January 31, 2014 at 11:41 am

The garlic guac recipe sounds FABULOUS! I think I know what I will be having for a snack today! Thanks!

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