The cheesiest day in America is coming up soon! National Cheese Fondue Day is April 11, and for the love of cheese, The Melting Pot fondue restaurant franchise (with more than 135 locations in North America) is holding its 5th annual National Cheese Fondue Day celebration by bringing back its highly-coveted free cheese fondue offer this April.
To gain access to this National Cheese Fondue Day offer, fondue fanatics must join Club Fondue, The Melting Pot’s email marketing program, at http://www.
Phone reservations are required to redeem the National Cheese Fondue Day offer and a limited number of free cheese fondue reservations will be available April 7 – 10. This offer is only available for redemption at U.S. locations. Some restrictions apply. Click the image above to join!
For some cheesy fun, check out The Melting Pot’s National Cheese Fondue Day videos at http://bit.ly/X1AJFc.
“Our free cheese fondue offer provides the perfect way for current and future cheese fondue fanatics to celebrate a real, nationally-recognized food holiday that is revered for its complete and utter cheesiness,” said Sandy D’Elosua, national director of marketing and communications for Front Burner Brands, restaurant management company for The Melting Pot. “We look forward to celebrating National Cheese Fondue Day with as many guests as possible, from loyal fondue fanatics to people who have always wanted a reason to try The Melting Pot.”
In addition to the free cheese fondue offer that will be sent to all U.S. Club Fondue members between March 31 and April 2, new Club Fondue members will receive a voucher for a complimentary box of The Melting Pot’s Signature Chocolate-Covered Strawberries (valid with a purchase of $60 or more) as a welcome gift for joining. Restrictions apply. Existing Club Fondue members will also receive the free cheese fondue offer between the specified dates and do not need to sign up again.
The Melting Pot’s cheese fondue course is valued at around $8-9 per person (prices vary by location) and the communal fondue dining experience allows for up to four individual portions of cheese fondue to be shared in one fondue pot. Each cheese fondue is served with artisan breads and seasonal vegetables for dipping. Cheese fondue varieties include cheddar, Swiss, spinach artichoke and more.
For more information about National Cheese Fondue Day and The Melting Pot’s free cheese fondue offer, please visit http://www.
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